Ingredients
- 3 potatoes, peeled and cut into fingers like for french fries
- 2 crushed garlic cloves
- 1 tsp red chilli pwd
- 2 tsps tomato sauce
- salt to taste
- 1/2 tbsps oil
- For sauce: 1 tbsp tomato sauce
- 1 tsp red chilli sauce
- 2 tsps vinegar
- 2 crushed garlic cloves
- 1 1/2 tbsps Dabur Honey
- 1 tsp chopped coriander leaves (optional) or spring onion greens
- 1/2 tbsp oil
Method
- Combine potato fingers, oil, red chilli pwd, tomato sauce, crushed garlic and salt and place in a ziplock bag and shake well.
- Grease a baking tray and spread the potato fingers on the tray and bake at 200 degrees C for 35-40 mts.
- You need to turn the potato fingers once during the baking process. Or you can deep fry the potato fingers to a golden brown shade.
- If deep frying add a tbsp of cornflour instead of oil to the potatoes and then deep fry. Remove onto absorbent paper and keep aside.
- Heat a heavy bottomed vessel, add oil, add the crushed garlic and saute on high flame for few secs.
- Add the red chilli paste, tomato sauce and vinegar and combine.
- Add the baked potatoes and toss for a mt on medium-high flame.
- Add the honey and toss the contents till well combined.
- Turn off heat.
- Adjust salt if required.
- Sprinkle toasted sesame seeds and garnish with spring onion greens or coriander leaves and combine.
- Serve warm as a starter/appetizer.
- Preparation Time: 20 mins
- Cooking Time: 25 mins
- Serves: 4
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