Mint Lemonade With Honey Recipe
- 4 tbsp Dabur Honey
- 1/2 tsp Mint paste
- 1/2 tsp Lemon Juice
- 1/2 tsp Chat masala
- 2 cup Crushed ice
- 2 Wooden ice cream stick – (to make chuski)
- Mix mint paste and lemon juice in Dabur Honey and keep aside.
- Take the crushed ice in a small glass, put the wooden stick in center and press from sides to set the chuski.
- Rub the glass to de-mold.
- On the chuski sprinkle some chat masala and pour the Honey mixture and serve immediately.
- Preparation Time: 10 mins.
- Mixing Time: 10 mins
- Serves: 2
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