Mint Lemonade With Honey Recipe

Honey & Lemon Mint Recipe


  • 4 tbsp Dabur Honey
  • 1/2 tsp Mint paste
  • 1/2 tsp Lemon Juice
  • 1/2 tsp Chat masala
  • 2 cup Crushed ice
  • 2 Wooden ice cream stick – (to make chuski)


  1. Mix mint paste and lemon juice in Dabur Honey and keep aside.
  2. Take the crushed ice in a small glass, put the wooden stick in center and press from sides to set the chuski.
  3. Rub the glass to de-mold.
  4. On the chuski sprinkle some chat masala and pour the Honey mixture and serve immediately.
  5. Preparation Time: 10 mins.
  6. Mixing Time: 10 mins
  7. Serves: 2

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