Honey Glazed Carrots Recipe

Carrots Glazed in Honey Recipe


  • 1 1/2 quarts water 
  • 5 cups thinly sliced carrots 
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons honey 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon grated orange rind 
  • 1/4 teaspoon freshly ground black pepper


  1. Bring water to a boil in a medium saucepan.
  2. Add carrot; cook for 20 minutes or until tender.
  3. Drain well.
  4. Place carrot, parsley, and remaining ingredients in a large bowl;
  5. toss gently.

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