- 4 tbsp Cooking Oil
- 500 gm Chicken (cubed)
- 2 tbsp Dabur Honey
- 1 tbsp Lemon Rind (grated)
- 1/3 cup Lemon Juice
- 1 tbsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Red Chili Powder
- Salt and Pepper to taste
- 2 tbsp Coriander Leaves (finely chopped).
- Heat the oil in a frying pan on low heat.
- Mix well rest of ingredients except coriander leaves by adding chicken last.
- Add the mixture to frying pan and cook covered until tender and evenly brown, stirring occasionally.
- Transfer into a serving platter and garnish with chopped coriander leaves.
- Serve as appetizer.
- Preparation Time: 10 mins
- Cooking Time: 25 mins
- Serves: 5
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