- 1/2 kg cauliflower - cut into small florets
- 1/2 cornflour
- salt as per taste
- pepper as per taste
- 1 egg
- water as needed
- oil for deep frying
- 1 tbsp white sesame seeds (safed til)-slightly roasted
- For Sauce
- 1/4 cup melted butter
- 1/2 cup clear honey
- 1 tbsp Dabur Hommade Lemoneez
- Mix together the corn flour, salt, pepper, egg and enough water to make a batter of pouring consistency.
- Heat oil. Dip cauliflower into batter and fry till cooked through but crisp (like a pakora).
- Remove from the oil and transfer on to absorbent paper.
- Mix honey, butter and lemon juice and just before serving mix the gobi into it and heat it.
- Serve hot, garnished with the sesame seeds./li>
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