Ingredients
- 10 tomatoes/2 packets Tomato Puree
- 1 cup Dabur Honey
- 1/2 tsp cloves
- 2 tsp basil
- 1/4 tsp salt or to taste.
Method
- Cut tomatoes in half and squeeze to remove most of the seeds and juice. (This may be done quickly on an orange juice reamer.)
- The juice may be used in sauces or soups.
- Cut tomatoes into small pieces and place in medium saucepan with honey, cloves and basil. Cook, uncovered, over low heat until thick, about 40 to 45 minutes.
- Stir occasionally. Add salt to taste. Chill.
- Preparation Time: 15 mins.
- Cooking Time: 45 mins.
- Serves: 4.
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