Prepare the honey chilli sauce to enhance the taste of your delicious dish in just a few steps. Just the exact amount of spicyness you need because the touch of honey balances the spicyness with its swetnees.

4.3 (15 Ratings)
How to make honey chilli sauce with Dabur Honey
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  • 5 tsp white wine vinegar
  • 4 tsp Dabur Honey
  • salt and freshly ground black pepper
  • 5 tbsp extra virgin olive oil
  • 1 small red chilli cut in half seeds removed finely chopped.
  • For the salad 4 small oranges, peeled pith removed segmented
  • 2 ruby grapefruit peeled pith removed segmented
  • 1 plain grapefruit peeled pith removed segmented
  • 1 small red onion peeled very finely sliced bunch fresh mint leaves torn
  • 1 pomegranate, seeds only, to serve.


  1. For the chilli-honey dressing, mix together the vinegar and honey in a shallow serving bowl until well combined.
  2. Season, to taste, with salt and freshly ground black pepper.
  3. Gradually whisk in the oil, using a fork, then add the chilli and whisk again.
  4. Add more vinegar or oil, to taste. For the salad, arrange the segmented fruit in a broad shallow bowl.
  5. Sprinkle over the onion and mint, then pour over the chilli-honey dressing and mix well until it coats the salad.
  6. Preparation Time: 15 mins
  7. Cooking Time: 5 mins
  8. Serves: 4.

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