HONEY NUT SHRIKHAND


HONEY NUT SHRIKHAND
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Ingredients

  • 1 kg low-fat yogurt,
  • 6 tbsp Dabur Honey,
  • 3 tbsp of your favourite nuts (pistachios and almonds),
  • few saffron strands and crushed cardamom seeds (optional)

Method

Place 2 large square cheese cloths in a large bowl. Place yogurt on the cheesecloth, gather the open edges and tie them up to form a pouch. Hang this yogurt pouch from the tap over your sink to drain the liquid out into the bowl. After 4 hours, untie the pouch and scoop the drained yogurt in to a medium bowl. Add the honey and nuts. If you are adding saffron and cardamom, they would go in the bowl now. Stir gently with a wooden spoon until thoroughly mixed. Cover and chill in the fridge for at least 2 hours before serving.  Preparation Time: 20 mins. Cooking Time: 25 mins. Serves: 2.

Take the first step towards a healthier life today! Learn how you can turn the simplest foods into healthier snacks with Dabur Honey. With Dabur Honey Recipes you can learn how to incorporate the various benefits of honey into your daily diet.

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