Ingredients
- 4 Chamomile tea bags
- 4 cinnamon sticks
- 20 whole cloves
- 1/2 cup Dabur Honey
- 1/4 cup fresh lemon juice
Method
- Bring water to a boil in a medium saucepan.
- Add tea bags, cinnamon, and cloves; let simmer for 5 minutes.
- Remove cinnamon and cloves and stir in honey and lemon juice.
- Place in refrigerator until chilled (approx. 1 hour).
- Pour over ice and garnish with fresh lemon slices.
- TIP: Variations: Add 1 tbpn orange juice to each glass.
- Preparation Time: 5 mins
- Cooking Time: 15 mins
- Serves: 2
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