Ingredients
- DABUR HONEY FOR TOPPING- 2-3 SPOONS
- SSABUDANA-250GRMS
- SALT ACCTO TASTE,BREAD SLICES 6-7 PIECES
- CHEESE 200 GRMS
- CHAAT MASSALA
- TOOTHPICKS
- OIL FOR FRYIN
Method
- SOAK SABUDANA WITH LITTLE WATER OVERNIGHT IN THE MORNING
- TAKE A LARGE BOWL ADD SABUDANA,BREAD AND CHESE(CRUBLE WITH HANDS),AND SALT ACC TO TASTE KNEAD ALL OF THE INGREDIANTS TOGETHER INTO A DOUGH
- TAKE SOME MIXTURE ABOUT TWO SPOONS AND PUT ON THE TOOTHPICK SUCH THAT IT LOOKS LIKE A LOLIPOP IT CAN BE FLATTENED WITH HANDS MAKE AROUND TEN SUCH LOLIPOPS AND FRY THEM IH OIL FOR 5-7 MIN OR TILL GOLDEN BROWN
- SERVE WITH HONEY TOPPING,SAUCE OR GREEN CHUTNEY AFTER FRYING
- THE LOLIPOPS LOOK AS IF STUDDED WITH PEARLS AND TASTE GREAT
Take the first step towards a healthier life today! Learn how you can turn the simplest
foods into healthier snacks with Dabur Honey. With Dabur
Honey Recipes you can learn how to incorporate the various benefits of
honey into your daily diet.
Grab a bottle of Dabur Honey today!