Ingredients
- 200 gm Cornflakes
- 200 gm Hung Curd
- 75 gm Butter
- 200 gm Paneer
- 1/2 a bowl Dabur Honey
- 1/2 tsp Lemon rind
- 1 tbsp Veg Gelatin
- 1/2 a cup Warm water
- 1/2 a bowl Walnut (finely chopped)
- 1/2 cup Mixed fruit jam
- 1/2 a cup Coconut powder
- Cherry for garnishing
- 1/2 a cup Whipped cream.
Method
- Mash cornflakes in butter.
- Grease a baking dish with butter and spread the cornflakes mixture in it to form crust.
- Place in bowl in freezer and let it set.
- Grate paneer and mix it with hung curd.
- Now gently mix lemon rind, Dabur Honey, walnut and whipped cream in the paneer – hung curd mixture.
- In a separate bowl mix gelatin in some warm water and then add it to the paneer-curd mixture.
- Spread the paneer-curd mixture on cornflakes crust and place it freezer again.
- Once set, spread a thin layer of Dabur Honey and mixed fruit jam on it.
- Sprinkle coconut powder and garnish with cherries.
- Cut in desired shape and serve.
- Preparation Time: 20 mins.
- Cooking Time: 30 mins.
- Serves: 4.
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