Crispy Honey Prawns Recipe

Crispy Honey Prawns Recipe


  • 16 raw prawns (the bigger the better)
  • Cornflour (for dusting)
  • Oil (to fry)
  • 3 egg whites (lightly beaten)
  • 2 tbls extra cornflour
  • Pinch of salt
  • 2 tbsp extra oil
  • 1/4 cup of Dabur Honey
  • 2 tbsp sesame seeds


  1. Peel and devein the prawns, but leave the tails intact Dust the prawns with the cornflour and put aside Fill the base of a wok with oil and heat it up.
  2. Beat the egg whites in a bowl until soft peaks form, add the cornflour and a pinch of salt and gently wisked until it combines into a batter.
  3. Using the intact tail as a handle, dip the prawns into the batter until they are red and golden, then put them aside on paper towel.
  4. Heat the extra oil and honey over medium heat for 2-3 mins until it bubbles. 
  5. Place the prawns on a serving plate and pour over the honey mixture, and sprinkle with the sesame seeds ( be very liberal with the seeds)
  6. Preparation Time: 30 mins
  7. Cooking Time: 25 mins
  8. Serves: 4

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