Ingredients
- 10 cups plain popped popcorn
- 3/4 cup brown sugar
- 1/3 cup honey
- 2 tbsp butter
Method
- In a large frying pan, place the brown sugar, honey and butter.
- Stir over a low heat until it is bubbling and the sugar is entirely dissolved.
- Turn heat off and add the popcorn to the pan.
- Tumble until all the corn is covered in the syrup mixture.
- Lay on a tray to cool or spoon into patty cases for party sized serves.
- Notes This honey popcorn can be made into popcorn balls.
- Just wait until it is slightly cooled and roll tablespoon size balls. Just make sure you rub a little oil on your hands so they coating washes off easily.
- I used a non-stick pan and a silcon spatula to make this clean-up much easier.
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