Apple Cider Vinegar with Honey Recipe
- Apple (peeled and chopped in small sizes)
- 2 medium seized Cloves
- 3 pieces Cinnamon
- ½ inch Tea leaves
- 1 tsp Dabur Honey
- Cook chopped apples with 2 cups of water, cloves and cinnamon in a pressure cooker till one whistle.
- Wait for the pressure to release.
- Strain the liquid in a separate pan and put to boil.
- Add tea leaves to the boiling mixture and let it boil for 2 minutes with the lid on. Strain this drink in a cup and add lemon and Dabur Honey to it.
- Serve hot.
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