Grilled Honey Shrimp Tacos Recipe

Grilled Honey Shrimp Tacos Recipe


  • For the Shrimp Tacos: 1/2 cup fresh lime juice
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 500 gms large shrimp peeled and deveined (24)
  • 8 flour tortillas
  • For the Chipotle Sauce: 1/2 cup mayonnaise or sour cream
  • 1 1/2 tsp minced chipotle chilies in adobo sauce
  • 1 1/2 tsp Dabur Honey
  • 1 tsp fresh lime juice
  • Salt to taste
  • For the Red Slaw: 4 cup shredded red cabbage
  • 1/2 cup sliced scallions
  • 1/2 cup chopped fresh cilantro
  • 1 tbsp olive oil
  • 1 tbsp distilled white vinegar
  • Salt to taste


  1. Whisk together 1/2 cup lime juice 1 tbsp oil, and chili powder for the tacos.
  2. Add shrimp and chill until ready to skewer.
  3. Preheat one side of the grill to medium-high and the other side to medium-low.
  4. Whisk together mayonnaise, chipotle's, honey, and 1 tsp lime juice for the sauce.
  5. Season with salt and chill until ready to serve, or up to 1 hour.
  6. Combine cabbage, scallions, cilantro, 1 tbsp oil, and vinegar for the slaw.
  7. Season with salt and chill until ready to serve, or up to 1 hour. Wrap tortillas in foil.
  8. Thread shrimp onto 4 metal or soaked bamboo skewers.
  9. Grill foil-wrapped tortillas, covered, over medium-low heat, 3-4 minutes.
  10. Flip and grill 3-4 minutes more.
  11. Grill shrimp skewers, covered, over medium-high heat, 1-2 minutes per side.
  12. Remove tortillas and skewers from the grill.
  13. To serve, divide slaw and shrimp among 8 tortillas; drizzle with sauce.
  14. Preparation Time: 20 mins
  15. Cooking Time: 25 mins
  16. Serves: 4

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