Honey Spinach Corn Sandwich Recipe
- Brown Bread – 6 slices
- Spinach (chopped & boiled)
- 1 cup Corn Kernels (boiled)
- ¾ cup Butter/low fat variant (Naturalite) Oil
- 1tsp Salt – to taste Pepper
- Dabur Honey
- Cut each bread slice into two triangular halves.
- Put some softened butter on each slice and spread it.
- Spread a layer of spinach on the slices.
- Add pepper and salt to corn kernels and mix well.
- Spread the mixture on the slices as the next layer after spinach.
- Then top this with Dabur Honey over the corn and spinach layer.
- Now, heat a little oil on a non-stick pan and put the bread on it.
- First put it from the bottom side (the spinach & corn layer should be on the top).
- Once the bread is a little toasted, turn the bread upside down carefully and toast that side as well.
- The taste of melted butter with corn, spinach and honey on top will add on the exquisite flavor of your breakfast or evening tea.
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, relieve yourself of cough and cold naturally! This mixture makes use of the antioxidant properties of both Honey
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