Ingredients
- 4 tbsp water
- 2 tbsp tomato sauce (ketchup)
- 1 tbsp soy sauce
- 2 tsp cornflour
- 1 tsp Dabur Honey
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp ground ginger/ 1 tsp of Ginger Paste
- 1 tbsp vegetable oil
- 1/4 cup spring onion (sliced)
- 4 garlic cloves (minced)/ 1 tsp of Garlic Paste
- 1 chili (optional small red deseeded finely sliced)
- 500 gm prawns (shrimp cooked peeled and deveined)
Method
- In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside.
- Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli and cook for 30 seconds.
- Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened.
- Serve over cooked rice.
- Preparation Time: 10 mins.
- Cooking Time: 30 mins.
- Serves: 4.
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