Ingredients
- Daliya – 300g
- Wheat flour – 100g
- Ghee – 1tsp
- Grated coconut – 1tsp
- Crushed roasted peanut – 1tbps
- Jaggery – 1tbsp
- Dabur Honey – 1tbsp
Method
- Dry roast daliya in a pan and keep aside.
- Heat ghee in a pan and roast wheat flour in it and keep aside.
- In a separate pan prepare syrup using jaggery and little water to form one string consistency.
- Mix roasted dailya & wheat flour and add to the prepared syrup and mix well.
- Add dabur Honey, grated coconut and crushed peanuts and mix well.
- Serve with warm milk.
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