Roasted Vegetables with Honey Recipe

Roasted Veggies with Honey Recipe


  • 1 cup halved brussels sprouts
  • 1 cup mushrooms
  • stems removed
  • 1 and 1/2 cups cubed squash/zuchinni
  • 8 white asparagus stalks cut in half
  • 3 large carrots, peeled and cut in 2 inch pieces
  • 1/2 cauliflower head
  • 1/4 cup olive oil
  • 2 tbsp Dabur Honey


  1. Preheat oven to 375 degrees.
  2. In a large bowl add all of the vegetables and pour in the olive oil.
  3. Heat the honey for about 10 seconds in the microwave (easier to pour over vegetables).
  4. Pour the honey into the bowl and stir with spoon until everything is well coated.
  5. Place the vegetables onto a foiled baking sheet and bake for 30 minutes.
  6. Flip the vegetables half way through the cooking process.
  7. Remove the vegetables and lightly season with salt.
  8. Preparation Time: 10 mins
  9. Cooking Time: 30 mins
  10. Serves: 3-4

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