Ingredients
- 1/2 cup diced mango (frozen)
- 3/4 cup fat free yogurt
- 3 tbsp Honey by Dabur
- 1/2 tsp lemon rind (grated)
- 3 ripe kiwis (peeled & quartered)
- 1/2 cup baby spinach
- 1/2 cup pre-prepared green Tea (cold)
- Crushed ice
Method
- Put all the ingredients together in a blender and blitz till everything has come together to form a smooth paste
- Pour into a glass
- Garnish with diced mango and kiwi.
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